A pickle is a food preserved by soaking it in salty water (brine) or acid (like vinegar). In India, pickles (known as achar) are traditionally made by mixing fruits or vegetables with heavy spices, salt, and oil, creating a sour, tangy, and spicy side dish that goes great with rice or flatbreads.we have a huge variety of pickles made fresh using traditional recipe methods we are sure you will love!. Our Mango Pickle is tangy and spicy using raw mangoes with strong Indian masalas. Our Mixed Vegetable Pickle has crunchy carrots, cauliflower, and have chilli for another layer of flavour. Our Red Chilli Pickle has strong masalas and fresh red chillies for those who want a little more heat!